THE BLUE HERON TRADING COMPANY INC.

Spring 2008

DEWITT-SEITZ MARKETPLACE, CANAL PARK

 Map

DULUTH, MN 55802 (218) 722-8799

Archive of Blue Heron newsletters:

FREE PARKING - LOCALLY OWNED

DeWitt-Seitz Marketplace

We’re ready for spring!

WELCOME! Greet your guests with the flicker of candlelight from our clear glass-paned lanterns, sold in three different heights and finished with a powder coat of white. For a more rustic look, set out our domed birdcage candle lanterns, painted in antique white with a slightly distressed finish.

FLAVOR OF THE PACIFIC NORTHWEST New Cedar Cooking Wraps are perfect for adding the subtle aromatic wood flavor of cedar to lighter fare like seafood, cheese, fruits and vegetables. Just wrap, then grill, steam or bake. Cedar planks for grilling or roasting available also.

LIGHTEN UP Time to put away the red and green candles leftover from the winter holidays and break out the pastels. Our rustic pastel candles come six straight candles to a set, in assorted spring colors with a 14 hour burn time.

VINTAGE EASTER Inspired by vintage children’s toys, our nostalgic wooden Retro Roger Rabbit, Mrs. Quack, and Chickie Poo pulley containers and bucket baskets are just the right size for candy, eggs, and other little treasures.

BASKET FILLERS Renew the tradition of delivering May baskets filled with flowers, candy, and fresh baked cookies. Our cookie cutter selection changes with each new delivery. Right now you’ll find classic springtime shapes along with delightful not-so-ordinary shapes like carrots, blue jays, butterflies, t-shirts (connect with ribbon for laundry on the line?), teacups and party hats. We also have clay cookie presses with pastel-colored glazed handles for stamping delicate designs into your cutout Easter cookies.

BEACH DÉCOR Bring the Lake Superior shoreline to your next party with our beach stone paper napkins and floating stone candles.

DINING BY BIRD LIGHT A trio of bird’s nests rests atop our handcrafted twig tea light holder. Constructed in wire, with an antique gold brushed finish, and room for three standard-size tea lights. Mix and match with our wire basket tea light holders in antique bronze.

LOOKING GOOD Sophisticated bohemian graphics, English cottage prints, embroidered botanicals, Mayan stripes, elegant neutrals, French country florals ~ the new spring and summer table linens are made with the freshest designs, in leading edge color themes: cactus green, peony pink, iris, primrose, sapphire blue, citrine yellow, honeydew, warm biscotti, bark, crimson and more. Our shelves are piled high with the season’s best offerings.

BRING NATURE TO YOUR TABLE Create a natural earthy look for your spring table with our cork-covered glass votives. Nestle them in amongst bird’s nests, pussy willows and Easter eggs atop our natural twig placemats. Add tulips and enjoy!

GARDEN FRESH The newest scents in Stonewall Kitchen’s fine homekeeping products are Heirloom Sweet Pea (enhanced with the subtle aroma of fresh-cut sweet peas, reminiscent of honey and delicate orange blossoms) and Mandarin Basil (with a crisp fragrance of mandarin orange and basil essential oils, leaving a refreshing and clean scent every time its used). Available in liquid hand soap, dishwashing liquid and luxurious hand and body lotion.

STEMLESS Our graceful stemless wine glasses fit easily in the palm of your hand and your dishwasher. Sip your wine without fear of tipping.

OH BABY Laminated cotton bibs and aprons along with durable lightweight melamine dish sets feature bright colors and playful original designs. Children’s five-piece dish set comes with cup, spoon, fork, cereal bowl and shallow bowl.

The Blue Heron is a favorite destination for shoppers hunting for just the right greeting card. We are always searching for new suppliers and are truly delighted when we discover a new card line that tickles our fancy. Many of our cards are little works of art that look even better when framed and hung on the wall. Here’s an intro to a few of our favorites:

« Artist Leigh Standley’s whimsical approach to art began in 7th grade, where she was scolded for doodling in math class. These days, her sophisticated doodle collages can be found on Curly Girl note cards, accompanied by witty quotes such as “Since things don’t always go right, it’s nice to have someone like you on my left”.

« Duluth artists Rick Allen and Marion Lansky combined their talents to create the Kenspeckle Letterpress line of note cards. Lansky’s graphic arts background perfectly complements Allen’s talents as an illustrator. His block prints are amazingly detailed and often offer a glimpse into his zany and wry sense of humor.

« Thistle Dance owners Rob and Joyce Stevenson’s goal is to discover artists whose work may be unknown outside of their region and share their work with a broader audience. Their cards feature contemporary fine art images by Canadian artists in a wide range of styles ~ oil paintings, watercolors, paintings on silk, etchings, and egg tempuras.

« The Annie/Catherine card line showcases Catherine Breer’s vibrant still-lifes, abstracts, florals and New England landscapes reduced to a size and format we all can afford and enjoy.

THE CLASSES

Richard Selz. Thursday, April 3, 6:30 P.M.

Join us for an informative evening showcasing both sweet and savory tarts: Lavender and Lemon Curd Tart; Dark Chocolate & Chile Pepper Tart; Goat Cheese, Roasted Bell Pepper & Fennel Tart; and a Smoked Trout & Fennel Tart with a Basil Chive Crust. Additional recipes and demonstrations as time permits.

REGISTRATION: Unless otherwise noted, each class costs $25.00. You may register for classes at the store or over the phone (218-722-8799). Payment must be received before we can reserve a place for you in the class. You may use your credit card to pay by phone if you wish. A 10% discount, food samples, and recipes will be given at most classes. If you find you are unable to attend, please notify us 3 days in advance in order to receive a refund (the Monday before the class). Please understand we are unable to make exceptions to this policy. Thank you!

Rita B Rita is the former co-owner of the New Scenic Café. An avid baker, she sites her grandmother, who did all of the baking in her own downtown Duluth café, as her inspiration.

Bob Bennett Bob is enjoying a new career as Senior Executive Chef at Restaurant 301 at the new Sheraton Hotel. Bob was the co-owner of Bennett’s Bar & Grill which eventually became Bennett’s on the Lake.

Jan Cohen Jan is the creator and president of Alotti Biscotti. In addition, she works as a life and small business coach.

Eric Goerdt Eric’s Northern Waters Smokehaus is located just down the hall from the Blue Heron, and is loaded with handcrafted deli meats and sausages, smoked fish, and artisan cheeses.

Richard Selz Richard is a self-taught chef with 22 years of experience in the food industry. He is currently Executive Chef at Papa Charlie’s Restaurant in Lutsen, MN.

Kay Turk Kay is employed in nursing, but still enjoys pursuing her love of cooking. Once employed as a private chef, she is a popular instructor of many years at the Blue Heron.

Steve Zachar Steve is the Corporate Executive Chef of Research and Development for Grandma’s Restaurant Co. He graduated Valedictorian of the culinary arts program at St. Paul Technical College and also trained under several master chefs in Italy.

“The only real stumbling block is fear of failure.

In cooking you've got to have a what-the-hell attitude."

~ Julia Child