Ellen Vaagen

You may be familiar with the catchy phrase but did you know beans are one of the best foods for your body and the planet? Ellen is sure to surprise you with her innovative ways to enjoy three different plant-based bean recipes. Explore new ways to enjoy the protein, fiber, and nutrient-rich bean. Tonight you will learn how to transform your everyday bean into crowd-pleasing Pinto Quinoa Taco Filling, Mac-n-Cheeze in a rich white bean-based Eazy Cheezy Sauce, and a Cookie Dough Dessert Dip featuring chickpeas.

Cost: $30
Register: Call (218) 722-8799 or in-person at the store

Payment must be received in order to reserve your seat. Classes tend to fill quickly, that being said we often have cancellations. If the class you are interested in is full we’ll be happy to add your name to a waiting list. Please, if you find you are unable to keep your reservation, notify us three days in advance in order to receive a full refund. We are unable to make exceptions to this policy. A 10% discount, food samples, and recipes will be provided at most classes.

About Ellen

Ellen is a self-taught vegan chef of eleven years. She has studied cooking in India and Mexico and is always looking for spicy learning opportunities.